All of your favorite fall flavors from cranberries to orange in this Cranberry Orange French Toast Bake. It's is my go-to recipe for holiday and weekend brunches. This is one breakfast dish that's so easy, but it never fails to impress!
When you're ready to bake, preheat oven to 375 degrees F. Bake for about 30 minutes and until tops are lightly browned - you want the bake to be moist, but no longer liquidy and not dried out either.
*I used a small loaf (12 oz.) of cinnamon raisin gluten-free bread from Trader Joe's. Please note that calorie count and serving size is calculated based on using this specific bread, but any favorite bread may be used. And to make this recipe gluten-free, use a certified gluten-free bread.
**I used Walden Farms Pancake Syrup. There are no calories or sugar in this syrup and it was used to calculate calories, as well.
***If cranberries aren't your thing, you can totally sub with blueberries, raspberries or blackberries.
****Make this recipe dairy-free by using almond milk.