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Healthy, easy 5 Ingredient Slow Cooker Taco Bake. Just set it and forget it for a cheesy, protein-packed meal the whole family will love! 
4.42 from 17 votes
Nutrition Facts
5 Ingredient Slow Cooker Taco Bake
Amount Per Serving (1 cup)
Calories 231 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 3g3%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 1 cup servings
5 Ingredient Slow Cooker Taco Bake
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins

This 5 Ingredient Slow Cooker Taco Bake is gluten free, clean eating, and incredibly quick and easy to prepare. This complete meal is sure to be a hit with your entire family!

  • 1 package Mission® Gluten Free Soft Taco Tortillas (6 count)
  • 1 pound lean ground chicken or turkey
  • 1 28 ounce can red enchilada sauce
  • 1 cup shredded cheese of choice, divided
  • 1 4 ounce can sliced black olives, divided
  1. Brown ground turkey in a medium skillet at medium to high heat. Cut one tortilla into strips and add the tortilla strips along with the enchilada sauce, 1/2 cup cheese and 1/2 of the olives to the browned meat. Stir to combine. 

  2. Add the mixture to a slow cooker. Top with another couple of tortillas, the remaining cheese and olives on top. Cover and cook on high for 4 hours, or on low for 8 hours.

  3. Enjoy with a dollop of Greek yogurt, light sour cream, guacamole or avocado slices, if desired!

Author: Kim
Course: Main Course, slow cooker
Cuisine: Mexican
Keyword: easy slow cooker taco bake, slow cooker taco bake, taco bake

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