Spicy Chicken Taco Soup

Spicy, quick, easy, and very tasty!

Course Soup

Cuisine Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 264

Author Kim

2-3 cups shredded chicken I used a whole rotisserie chicken. Add more or less depending on your preference.
1 teaspoon extra virgin olive oil
1 onion finely chopped
1 can chili beans undrained
1 can black beans drained and rinsed
1-1/2 cups frozen corn or 1 can corn
1 package taco seasoning or a favorite homemade taco seasoning recipe I used Trader Joe's taco seasoning packet; which only contains spices in it's ingredients.
2 cups of your favorite salsa Use mild or a bit less than 2 cups for a less spicy soup.
1-1/2 cups water

In a large skillet over med-high heat, heat oil. Saute onion until tender, about 3-5 minutes.
Add all other ingredents, cover skillet, and bring to a boil. Turn heat down to simmer.
Simmer for 5 minutes.
Top with favorite toppings; such as plain greek yogurt, avocado, cheese and chips.

Add more water, if you like your soup a bit thinner.
This soup is wonderful served over eggs, rice or drained and wrapped up in a tortilla.