Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up!

CHOCOLATE DELIGHT

1 1/2 cups all-purpose flour 3/4 cup butter, melted 1 cup pecans, finely chopped

INGREDIENTS

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FOR THE CRUST

1 (8 oz) package cream cheese 1 cup confectioners' powdered sugar 1 cup Cool Whip

INGREDIENTS

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FOR THE 1ST LAYER

1 (3.4 oz) package vanilla instant pudding 1 (3.4 oz) package chocolate instant pudding 3 cups whole milk

INGREDIENTS

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FOR THE 2ND LAYER

Remainder of Cool Whip Optional: grated chocolate sprinkled over the top

INGREDIENTS

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FOR THE 3RD LAYER

Crust layer: Mix flour, butter and pecans  and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F  for 25 minutes. Remove from oven and cool completely.

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1

For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with  an electric mixer. Spread over crust.

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2

Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.

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3

For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer.

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4

Top with remaining Cool Whip and sprinkle  with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

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5

See the full recipe and more like this one at

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