Lemon Drop Martini

The lemon drop martini is a classic vodka drink that’s perfect for summer sippin’ on the patio. So light and refreshing! This cocktail recipe is easy to make with a mix of fresh lemon juice, citrus-infused vodka, triple sec and simple syrup. Garnish with a twist of lemon peel and serve with a sugar rim for the perfect summertime (or anytime) drink!

Course Beverage, Cocktail, Drinks

Cuisine American

Diet Vegan

Prep Time 5

Total Time 5

Servings drink

Calories 218

Author Kim

Ingredients

2 tablespoons fine white sugar + lemon wedge for rimming the glass
ice crushed is best
1 1/2 to 2 ounces citrus-infused vodka (we like Ketel One Citroen)*
1/2 ounce triple sec
1 ounce simple syrup
1 ounce fresh lemon juice (about 1/2 of a lemon)
1 lemon wedge or long strip of lemon zest for garnish

Instructions

On a plate, pour out the sugar, about the width of the glass you will use. Use the lemon wedge to wet the rim of the glass, on both the inside and outside of the rim, about 1/8-inch wide. Turn the glass upside down and place the rim in the sugar and move around to evenly coat.
Fill a cocktail shaker half full with ice and add vodka, triple sec, lemon juice, and simple syrup. Shake vigorously for about 30 seconds, and strain into your sugar-lined glass. Tip: Adding the vodka before the other liquids will help the ice from sticking together in the shaker.
Add a lemon wedge or strip of lemon zest into your glass and enjoy!

Notes

*Regular vodka works too.

To make a lemon drop martini in a pitcher that serves 4 people, combine 4 oz. freshly squeezed lemon juice, 4 oz. simple syrup, 2 oz. triple sec and 8 oz. vodka. Throw in extra lemon slices, mix well and refrigerate until ready to serve.

Nutrition