You're going to LOVE this recipe for Peach Cobbler! Not only is it super easy, but it's absolutely incredible. Sweet, juicy peaches topped with a melt-in-your-mouth, buttery topping and served with a generous scoop of vanilla ice cream. It just doesn’t get any better!
1tablespoonlemon juice (or about 1/2 of a lemon juiced)
For the cobbler:
1/2cupunsalted butter (1 stick)
1cupall-purpose flour
1cupgranulated sugar
1cupmilk
1tablespoonbaking powder
1/4teaspoonsalt
Instructions
Add sliced peaches, sugar and lemon juice to a large saucepan or pot and stir to combine. Bring to a boil and then simmer for about 5 to 10 minutes. Remove from heat and set aside.
Heat oven to 375ºF. Place butter in a 9x9-inch to 9x13-inch glass baking dish and then place the dish in the oven to melt butter.
In a large mixing bowl, stir together flour, sugar, milk, baking powder and salt. Mix well.
Take the melted butter out of the oven and evenly pour batter mixture over the butter. Do NOT stir.
Now, pour peaches (with juices) evenly over the top of the batter. Do NOT stir.
Bake at 375ºF for 35-40 minutes and until bubbly and golden brown. Serve warm, with a scoop of ice cream, if desired.
Notes
*I don't peel my peaches, but you can if you prefer.Storing leftovers: Cool completely at room temperature. Once cool, cover tightly with plastic wrap or foil, or transfer to an airtight container and refrigerate for up to 3 to 4 days.