Prep Time 4 hours hrs 10 minutes mins
Cook Time 10 minutes mins
Refrigeration time 2 hours hrs
Total Time 6 hours hrs 20 minutes mins
Storage recommendation: Banana pudding cups will keep, covered and refrigerated, for about 3 days. I typically make my banana pudding the evening before I plan to serve it. I've found the easiest way to store the cups is on a large baking sheet and then I can cover all of the cups with one large strip of plastic wrap.