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oreo pie with a cool whip filling topped with crushed Oreos

No-Bake Oreo Pie

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No-bake Oreo Pie is creamy and delicious! It's also one of the easiest pie recipes. No oven required and only 3 simple ingredients needed!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigeration time 2 hours
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 409
Author Kim

Ingredients

OREO COOKIE PIE CRUST

  • 24 Oreos (2 cups, 268g Oreo crumbs)
  • 4 tablespoons (56g) butter melted (salted or unsalted is fine)

COOL WHIP FILLING

  • 12 Oreos (1 cup, 134g Oreo crumbs)
  • 2 (8 ounce) containers Cool Whip or 1 large (16 ounce) container

TOPPING

  • 3 Oreos crushed

Instructions

  • To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
    using a food processor to make Oreo crumbs
  • Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you're making the filling.
    pressing Oreo cooking crumbs into a pie plate
  • To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
    stirring Oreo cookie crumbs with Cool Whip
  • Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
    adding cream filling to Oreo cookie crust
  • Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!
    oreo pie topped with Oreo cookie crumbs

Video

Notes

  • Crust. You can use a store-bought Oreo pie crust instead of making your own. I personally like homemade best!
  • Covering the pie. Before covering the Oreo pie to refrigerate, I like to just barely push a few toothpicks into the top of the pie, so that the cling wrap doesn't stick to the topping.
  • Storing leftovers. Pie will keep well, covered in the refrigerator, for up to about 5 days.
  • Make ahead. This pie can be made up to 2 days in advance. If making in advance, cover and refrigerate before adding the extra Oreo topping. You can also make just the crust 2 days ahead of time. Cover and refrigerate it for up to 2 days before adding the filling. 

Nutrition

Serving: 1slice | Calories: 409kcal | Carbohydrates: 56g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 360mg | Potassium: 187mg | Fiber: 2g | Sugar: 33g | Vitamin A: 274IU | Calcium: 75mg | Iron: 5mg