Cornflake Cookies
Cornflake Cookies are super addictive, with an absolutely irresistible mix of crunchy cereal flakes, sweet sugar and salty peanut butter! These simple no bake cookies are quick and easy to whip up with just 5 ingredients.
Ingredients
- 1 cup sugar
- 1 cup light Karo corn syrup
- 1 cup peanut butter*
- 4 cups Special K Cereal or Corn Flakes Cereal**
- 2 teaspoons vanilla extract
Instructions
- In a large saucepan, bring sugar and syrup to a boil over medium heat. Do not over cook.
- Take the pan off the burner and blend in peanut butter. Once smooth, stir in cereal and vanilla.
- Once cereal is fully coated, use a spoon to drop the cookies onto parchment or wax paper to cool.
- Once completely cool, store in an airtight container at room temperature for about a week.
Notes
*I don't recommend using a natural peanut butter or one that's runny. I like to use Jif or Skippy peanut butter.
**We really love Special K cereal for these cookies! Corn Flakes are less puffy, so if you use that variety of cereal, increase the amount to 6 cups.
Nutrition
Serving: 1cookie | Calories: 153kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg