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+ servings
pie crust that has been patted in a pie dish

Easy Pie Crust

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This easy pie crust is perfectly tender, flaky and totally foolproof! It's a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie dish. No need to blind bake this easy crust recipe and it can be used with both sweet and savory fillings.
Course Dessert
Cuisine American
Keyword easy pie crust, oil pie crust, pie crust
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8 servings
Calories 207
Author Kim


  • 1 1/2 cups (188g) all-purpose flour*
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable or canola oil
  • 2 tablespoons milk


  • Combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.
  • For pre-baked pie crust, bake in a 425ºF. preheated oven for 10-12 minutes.


*If using self-rising flour, omit salt. 
Crust recipe from my mom's old Pillsbury cookbook.
Photos by Molly at Yes to Yolks.


Serving: 1serving | Calories: 207kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Sodium: 294mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg