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cream cheese dip served with fresh veggies and crackers

Cream Cheese Dip

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This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!
Course Appetizer
Cuisine American
Keyword cream cheese dip, veggie dip
Prep Time 10 mins
Total Time 10 mins
Servings 12 servings
Calories 103
Author Kim


  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2-3 green onions, finely diced
  • 4 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • Raw veggies, potato chips and/or crackers for serving


  • Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
  • Serve cold with your choice of raw veggies, potato chips and/or crackers.



Fresh herbs can be substituted with dried herbs. If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.
Storage: Kept refrigerated, in an airtight container, this will stay fresh for 5-7 days.
Make ahead: I actually think this dip tastes better the day AFTER you make it. All the flavors really get a chance to meld and marry together. I normally make this dip the night before I plan to serve it.
Photos by Sasha at Eat Love Eats.


Serving: 1serving | Calories: 103kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 298mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg