This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to snack recipe! Not only is it delicious, but it's super quick and easy to whip up!
1/2teaspoonsalt (if you're sensitive to salt, only add about 1/4 tsp.)plus more to taste
1/4teaspoonpepperplus more to taste
Raw veggies, potato chips and/or crackers for serving
Instructions
Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
Garnish with fresh herbs, if you'd like. Serve cold with your choice of raw veggies, potato chips and/or crackers.
Video
Notes
Fresh herbs can be substituted with dried herbs. If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.Storage: Kept refrigerated, in an airtight container, this will stay fresh for about 4 days.Make ahead: I actually think this dip tastes better the day AFTER you make it. All the flavors really get a chance to meld and marry together. I normally make this dip the night before I plan to serve it.