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+ servings
Fresh cut veggies and crackers around a bowl of dip with herbs on top.

Cream Cheese Dip

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This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to snack recipe! Not only is it delicious, but it's super quick and easy to whip up!
Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 103
Author Kim

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2-3 green onions finely diced
  • 4 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh dill finely chopped
  • 1/2 teaspoon salt (if you're sensitive to salt, only add about 1/4 tsp.) plus more to taste
  • 1/4 teaspoon pepper plus more to taste
  • Raw veggies, potato chips and/or crackers for serving

Instructions

  • Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
  • Garnish with fresh herbs, if you'd like. Serve cold with your choice of raw veggies, potato chips and/or crackers.

Video

Notes

Fresh herbs can be substituted with dried herbs. If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.
Storage: Kept refrigerated, in an airtight container, this will stay fresh for about 4 days.
Make ahead: I actually think this dip tastes better the day AFTER you make it. All the flavors really get a chance to meld and marry together. I normally make this dip the night before I plan to serve it.

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 298mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg