This Jalapeño Margarita takes the classic skinny margarita recipe and adds the perfect kick of heat to it. This spicy margarita is refreshing, slightly spicy and SO irresistible!
Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 seconds. If using egg white, add it in after about 15 seconds of shaking and then shake for another 20 seconds.
*Can use triple sec or Grand Marnier instead of fresh orange juice.
**For less sugar, use 1-2 packets of stevia instead of honey or agave.
To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture. Then, top it off with sparkling water.
Photos by Danielle from Our Salty Kitchen.