Everyone's summer favorite just got way better! We all love a big, classic juicy burger, but these Bacon Cheese Stuffed Burgers really kick things up a notch. Get ready for your taste buds to go crazy! These burgers are everything - SO juicy, incredibly flavorful and super easy.
Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.
Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.
While burgers are in the fridge, you can make the burger sauce: stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator until you're ready to use.
Prep your burger toppings: slice tomatoes, tear lettuce, slice the onion, etc.
If you're using 1/4 pound ground beef per burger, the grill times (per side) below will ensure you have your perfect burger.
Photos by Sasha at Eat Love Eats.