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+ servings
ground chicken over rice in lettuce cups
4.7 from 13 votes
Nutrition Facts
Asian Chicken Lettuce Wraps
Amount Per Serving (1 chicken lettuce wraps)
Calories 225 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 98mg33%
Sodium 575mg25%
Potassium 757mg22%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 22g44%
Vitamin A 1433IU29%
Vitamin C 5mg6%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 servings
Asian Chicken Lettuce Wraps
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins

These flavorful Asian Chicken Lettuce Wraps are super easy to make with ground chicken (or turkey) and veggies cooked in an irresistible Asian-inspired sauce and served in crisp lettuce cups. A PF Chang’s copycat recipe that’s light, healthy and tastes even better than the restaurant version!

  • 2 teaspoons avocado or olive oil
  • 1 pound ground chicken or turkey
  • 1 small onion, diced
  • 1 (8 ounce) can water chestnuts, drained and finely diced (optional)
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/3 cup green onions, sliced
  • sea salt & pepper, to taste
  • 1 head butter lettuce, leaves separated
  • sriracha sauce, optional for drizzling over the top of wraps and rice for serving
  1. Heat a large skillet with avocado or olive oil. Add the onion and cook on medium heat for a few minutes until it softens. Add in the water chesnuts, garlic and ginger and stir for a few minutes. Add the ground chicken and season with salt & pepper. Cook until no longer pink.

  2. Add the hoisin, soy sauce, rice wine vinegar, & sesame oil. Stir together & add in green onions. Cook on low for a few more minutes & then it’s done!

  3. Serve the chicken mixture over bibb lettuce and rice, if desired. Add a little drizzle of sriracha to the top for some heat. Enjoy!

Recipe Notes

Chicken Lettuce Wraps are a great make-ahead meal! In fact, they taste even better the next day! Store the filling in a container in the fridge, separate from the lettuce that's stored in its own container.


Slightly adapted from this recipe

Photos by Sasha at Eat Love Eats.

Author: Kim
Course: Main Course
Cuisine: Asian
Keyword: chicken lettuce wraps, turkey lettuce wraps

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