These flavorful Asian Chicken Lettuce Wraps are super easy to make with ground chicken (or turkey) and veggies cooked in an irresistible Asian-inspired sauce and served in crisp lettuce cups. A PF Chang’s copycat recipe that’s light, healthy and tastes even better than the restaurant version!
Heat a large skillet with avocado or olive oil. Add the onion and cook on medium heat for a few minutes until it softens. Add in the water chesnuts, garlic and ginger and stir for a few minutes. Add the ground chicken and season with salt & pepper. Cook until no longer pink.
Add the hoisin, soy sauce, rice wine vinegar, & sesame oil. Stir together & add in green onions. Cook on low for a few more minutes & then it’s done!
Serve the chicken mixture over bibb lettuce and rice, if desired. Add a little drizzle of sriracha to the top for some heat. Enjoy!