Egg Muffin Cups are an easy ready-to-go option for busy mornings. These egg muffins are packed with bacon, spinach, bell pepper, and loaded with protein to fuel your morning!
Divide the bacon, spinach, and red bell pepper evenly among the cups.
*These egg muffins can easily be made Paleo, Whole30 and dairy free by leaving out the feta cheese.
*See the post for storage and reheating tips.
Photos by Danielle from Our Salty Kitchen.