Slow cooker pulled pork is my favorite way to serve a crowd! This pork is coated in a homemade spice rub, then simmered in the crockpot until tender. Shred the meat, then dinner is ready to serve! Crockpot pulled pork is easy, tender, delicious and everyone always loves it!
Serve on toasted buns with coleslaw.
For BBQ pulled pork: After pork is shredded, stir in about 1 cup BBQ sauce, then serve.
Leftover pulled pork can be stored in the fridge for up to four days, or in the freezer for up to four months.
Make ahead: The pork can be made a day or two in advance.
Photos by Sasha at Eat Love Eats.