So easy and so delicious! Crockpot Chicken Fajitas come together with just about 5 minutes prep and a few simple ingredients. Throw chicken, sliced peppers, onions, salsa and spices together in the crockpot and walk away! These slow cooker chicken tacos are on my regular dinner menu rotation, and they’re always a hit!
Remove the chicken from slow cooker and shred with two large forks. Transfer the shredded chicken back into the slow cooker. Add freshly squeezed lime juice, mix everything together and taste. Season with salt if necessary.
Spoon the chicken mixture into heated tortillas using a slotted spoon or tongs and allow any excess liquid to drip back into the slow cooker. Add desired toppings and enjoy!
Nutritional information does not include tortilla or additional toppings.
Photos by Danielle from Our Salty Kitchen.