Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!
Blend in egg, egg yolk, and vanilla. Scrape down the sides of bowl as needed. Add flour, cornstarch, baking soda and salt; mix well. Stir in white chocolate and cranberries.
My dough felt cool to the touch and did not need to be chilled in the fridge. However, if the dough feels somewhat warm and it's warm in your home, you may need to chill dough for about an hour to keep these cookies from spreading while baking.
Photos by Sasha at Eat Love Eats.