This recipe for Turkey (or chicken) Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.
Preheat oven to 375°F. Spray 9" or 10" pie plate with cooking spray and set aside.
Whisk in chicken broth and milk. Then, stir in veggies and seasonings. Bring to a boil and then lower heat, simmer 5 minutes.
-Turkey can be replaced with chicken.
-Leftover vegetables can be used in place of frozen vegetables.
-Fresh vegetables can be used, but should be cooked to tender crisp before adding to the sauce.
-If crust begins to brown too quickly, loosely tent with foil.
-To cut down on calories, filling can be added straight to the pie plate without a bottom crust.