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+ servings
coffee with whipped cream and a gingerbread man cookie

Gingerbread Latte

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Perfectly sweet and delicately spiced, this Gingerbread Latte is going to be your new favorite coffee treat! It's made with my favorite Community Coffee, milk, warm spices, a touch of molasses, and is naturally sweetened with maple syrup. Such an epic winter drink!
Course Beverage, Drinks
Cuisine American
Keyword Gingerbread Latte, homemade gingerbread latte
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings 2 servings
Calories 103
Author Kim


  • 1 1/2 cups milk of your choice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon maple syrup (or other preferred sweetener)
  • 1 teaspoon molasses
  • 3/4 cup strongly brewed Community Coffee
  • Optional garnishes: whipped cream, cinnamon, gingerbread men cookies


  • Steam the milk in a small saucepan or in the microwave or in an electric frother. This will only take a couple of minutes. Milk should not start boiling.
  • Meanwhile, in a glass measuring cup or small mixing bowl, combine the spices, maple syrup, molasses and coffee. Mix until well combined. Divide between two mugs.
  • Pour the milk over the coffee evenly between the two mugs. Serve immediately with garnishes, if preferred.


I love to dress up this latte with whipped cream, a dusting of cinnamon and a cute little gingerbread man.


Serving: 1serving | Calories: 103kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 360mg | Fiber: 1g | Sugar: 18g | Vitamin A: 375IU | Calcium: 250mg | Iron: 1mg