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+ servings
three course dinner with baked ziti, salad and dessert
4.79 from 14 votes
Nutrition Facts
Easy Baked Ziti
Amount Per Serving (1 serving)
Calories 501 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 70mg23%
Sodium 1675mg73%
Potassium 649mg19%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 6g7%
Protein 26g52%
Vitamin A 723IU14%
Vitamin C 9mg11%
Calcium 401mg40%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 servings
Easy Baked Ziti
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins

This Easy Baked Ziti is a classic Italian-American comfort food! It's easy to make, perfect for a weeknight meal or a special occasion.

  • 1 (12-16 ounce) package ziti (can sub penne, bowtie or Mostaciolli pasta)
  • 1 pound Italian sausage or ground beef or pork
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided
  • 1 (32 ounce) jar marinara sauce
  • Fresh minced parsley, optional for garnish
  1. Preheat oven to 375ºF. Prepare a 9x13" baking dish with nonstick cooking spray and set aside.

  2. Cook pasta in boiling, salted water, uncovered, until pasta is just under al dente. It will continue to cook in the oven. Drain the pasta and return to pot. Toss with a small amount of olive oil so the pasta does not stick together.

  3. Meanwhile, season beef (or other meat) with garlic salt and pepper and brown in a large skillet over medium-high heat. If using Italian sausage, you will not need extra seasoning. Drain and add to the pasta.

  4. Add 1 cup mozzarella, 1/2 cup Parmesan Cheese and marinara sauce to the pasta and meat. Stir to combine.
  5. Transfer mixture to baking dish and top with remaining cheeses. Bake for 20 minutes and until bubbly and golden brown on top. Remove from oven and let sit 5 minutes before serving. Garnish with fresh parsley and serve.
Author: Kim
Course: Main
Cuisine: Italian
Keyword: baked pasta, cheesy pasta bake, Easy Baked Ziti

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