Serve immediately or cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on croissants with lettuce leaves.
Recipe from The Magnolia Table Cookbook from Joanna Gaines. Nutritional information only includes salad and not any type of bread. This chicken salad can easily be made Whole30, Paleo and Gluten Free, depending on the type of mayo used and the way that you choose to serve it.