This healthy turkey chili is a hearty, easy meal that will get rave reviews! It’s full of lean ground turkey, beans, tomatoes and plenty of spices. Nothing beats a comforting bowl of turkey chili!
Keyword easy chili, healthy chili, turkey chili
Prep Time 5mins
Cook Time 30mins
Total Time 35mins
1lb.lean ground turkey meat*
1bell pepper (any color), diced
1 (28 oz.)can crushed tomatoes, undrained(stewed tomatoes work too)
1 (15 oz.)can black or kidney beans, undrained(any of your favorite bean variety will work)
1 (4 oz.)can chopped green chilies
1 1/2tablespoonschili powder, more if you prefer
1tablespoonground cumin or to taste
season with preferred amount of garlic salt and pepper
Heat a large skillet over medium-high heat and cook ground meat until no longer pink.
Meanwhile, add onion and bell pepper to a large pot and sauté until soft. Then, combine all other ingredients with onion and bell pepper, bring to a boil, decrease heat and simmer for about 30 minutes. Add the meat in with all of the other ingredients when it is cooked.
Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to meld) is amazing.
*Feel free to add in a cup or so of broth, if you like a thinner chili. You can also use any type of ground meat you prefer.Photos by Sasha at Eat Love Eats.