Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans. This is one appetizer everyone is sure to love!
Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.
Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
Before serving, drizzle each crostini with honey.
Notes
Create the perfect cheese board by adding with your cheese:
Fresh fall fruit
Olives
Nuts & seeds
Crackers
Dried fruit
Greenery
Storing: These are best eaten on the same day, so I’d recommend only assembling ones that will be eaten.