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drizzling honey on goat cheese crostini

Goat Cheese Crostini with Honey, Pecans and Thyme

Print Recipe
Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans. This is one appetizer everyone is sure to love!
Course Appetizer
Cuisine American
Keyword baked goat cheese, goat cheese appetizer, goat cheese toasts
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 servings
Calories 164
Author Kim

Ingredients

  • 1 French baguette, 18 inches, cut into 3/4-inch slices
  • 2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
  • 2 tablespoons honey, plus more for drizzling
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 teaspoon fresh thyme leaves
  • sea salt and freshly cracked black pepper

Instructions

  • Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
  • Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.
  • Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
  • Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

Notes

Create the perfect cheese board by adding with your cheese:
  • Fresh fall fruit
  • Olives
  • Nuts & seeds
  • Crackers
  • Dried fruit
  • Greenery

Nutrition

Serving: 2appetizers with toppings | Calories: 164kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 257mg | Potassium: 63mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg