These awesome black bean burgers are super easy-to-form, have a delicious savory flavor and hearty texture. They're grillable, too!
Heat a little olive oil in a skillet on medium high heat. Form black bean mixture into patties and fry for about 8-12 minutes per side, until crispy and golden brown. The amount of cooking time will depend on your preference for crispiness on the outside of the burger.
Serve patties on buns or in a salad or tortilla and topped with any favorite burger toppings, such as guacamole or avocado slices, lettuce, sliced red onion, salsa, ketchup, mustard and/or mayo.
*Most any type of bean will work in place of the black beans.
If you don’t have a food processor, you can mash the black beans with a potato masher (or fork) and mince the onion, chipotle pepper and garlic.
Photos by Sasha at Eat Love Eats.