Feel free to use as much or as little of the above ingredients. If you like a creamier tuna salad, add more mayo. If you're not fond of celery, leave it out. This tuna salad recipe is very forgiving. Make it your own!
STORAGE: Store in an airtight container in the fridge for 3-4 days. Stir before serving and add a touch more mayo, if needed.
Nutritional information includes the salad only, not bread or crackers.