This gourmet grilled cheese sandwich recipe is so easy to make at home! Make it when the craving strikes, this Peach Ham Grilled Cheese Sandwich will become your new favorite. Recipe yields 1 sandwich; multiply as necessary. You can make two at once in large skillet, if you’re careful when you flip them.
Course Lunch, Main
Keyword best grilled cheese, grilled cheese sandwich, peach ham grilled cheese sandwich
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
Servings 1grilled cheese sandwich
2large slices of good quality bread(I used thick cut brioche bread.)
1thin slice Swiss,Brie, Muenster or Gruyere Cheese (I used Swiss.)
Unsalted butter for spreading on the sandwich bread
Slice peaches and set aside.
Spread butter on one side of bread. Lay butter side down on panini press or heated skillet. Top this piece with peaches. Drizzle balsamic glaze over peaches, if using. Add a slice of cheese and then a few slices of ham over the cheese. Spread butter on the other slice of bread and place, butter side up on top of ham.
Cook until cheese is melted. If bread is browning too quickly, reduce heat to low.
Serve immediately, as it is best served warm.
The thick cut brioche bread was wonderful, but any artisan bread will work just fine. Sourdough bread would be another great choice.
Use any favorite cheese! You can even spread a little cream cheese or ricotta on the bread before layering on the peaches. Another option is to use two different cheese varieties for a complexity of flavors.
Other soft fruit types would work. Try nectarines or plums. And if you don’t happen to have fresh fruit available. You could spread a thick layer of jam or jelly on the sandwich.