Go Back
+ servings
glass of iced tea with sprigs of mint and pineapple chunks

Pineapple Sweet Tea

Print Recipe
Sweet Tea is a go-to summer drink and I love to jazz it up with real fruit! This Pineapple Sweet Tea is so easy and hits the spot on a hot summer day!
Course Beverage
Cuisine American
Keyword Sweet Pineapple Tea
Prep Time 10 mins
Total Time 10 mins
Servings 20 servings
Calories 91
Author Kim


  • 1 gallon Milo's Sweet Tea
  • 1 (20 oz.) can pineapple tidbits in pineapple juice
  • Optional garnish: pineapple chunks and fresh mint leaves


  • Pour tea in a larger than gallon-sized pitcher.
  • Transfer can of pineapple juice and tidbits to blender and blend until no longer lumpy.
  • Add blended pineapple juice to tea and stir.
  • Serve with ice and garnish with pineapple chunks and fresh mint, if desired.
  • Enjoy!


This makes the most wonderful, refreshing beverage to serve during the summer! I love to serve it by the pool or when hosting BBQs. If I’m hosting, I like to have fresh pineapple chunks and sprigs of mint for garnish.


Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 54mg | Fiber: 1g | Sugar: 22g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg