English Muffin Pizzas

Mini Pepperoni Pizzas on a white plate with a side salad

English Muffin Pizzas make for a fun and easy pizza night idea! Everyone loves pizza, especially when they can create their own perfect pizza!

Course Main, Snack

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings of 2 pizzas each

Calories 172

Author Kim

Ingredients

4 Thomas’ Light Multi-Grain English Muffins, halved
Marinara or pizza sauce or Alfredo sauce
Shredded mozzarella cheese
Optional toppings: mini pepperonis, bacon, veggies, fresh parsley or basil leaves, minced for garnishing

Instructions

Preheat oven to 400ºF and line a baking sheet with parchment or spray with cooking spray.
Half muffins by using a fork or your fingers to work them open. Do not use a knife - we want to keep those "nooks and crannies texture" undisturbed. Place the 8 muffin halves on baking sheet.
Evenly top with pizza sauce, cheese and whatever toppings you want.
Bake for about 10 to 12 minutes, or until cheese is melted and bubbly. Baking time will vary based on type of cheese used, climate and oven variances. For a browned look on top, broil for 1-2 minutes after cooking. They cook quickly so keep an eye on them.
Optionally garnish with parsley or basil and serve immediately. Pizza is best warm and fresh.

Notes

*Nutritional information is for two mini pizzas topped with marinara, light mozzarella and mini pepperonis. Numbers will vary slightly based on products and amounts used.

*I did not list exact amounts for ingredients. Feel free to use as little or as much as you want of each ingredient.

Nutrition