A super easy chipotle ranch dressing or dip made in the blender with plenty of flavor and a delicious spicy kick. This dip (or dressing) will be a new favorite to drizzle on tacos or Southwestern inspired meals and is so perfect for dipping with tortilla chips.
Enjoy garnished with green onions. Serve as a dip or add a bit of water and serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
*I buy a 7.5 ounce can and start with 1/2 of 1 single chipotle pepper (remove seeds if super sensitive to heat). Do not add the entire can, start slow, and then add more until this dip is to your heat preference. Note that this dip does get hotter after sitting in the fridge overnight or for a few hours. To make a dressing, add 2-4 tablespoons of water to thin. This sauce will stay good in an airtight container or mason jar for up to 1 week in the fridge.
Photos by Molly at Yes to Yolks.