Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
* You can also use maple syrup or agave nectar, but muffins may be slightly less sweet. ** You can use any nut or seed butter you have on hand, but I recommend using a natural one that's nice and drippy so it'll be easier to mix with the rest of the wet ingredients. *** You can also use an all-purpose or gluten-free flour but reduce the amount to 1/3 cup (40 g) while keeping the rest of the recipe the same.