This EASY non-dairy Potato Leek Soup is full of protein and made in just 30 minutes. It’s a family favorite soup recipe we make all season long!
Add chicken stock (or broth), leeks, onion, potatoes and bring to a boil.
Cover and simmer on low for about 20-25 minutes, until potatoes are soft.
Using an immersion blender (or regular blender), blend the soup until smooth, adding the Bolthouse Farms® Plant Protein Milk and adjusting salt and pepper to taste.
Serve hot, topped with fresh ground pepper and diced chives, and with crusty bread on the side.