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woman's hand holding a chicken tender and dipping it into ketchup

Paleo Chicken Tenders

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Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. Adult and kiddo-approved!
Course Main
Cuisine American
Keyword Healthy Chicken Tenders, Paleo Chicken Tenders, Whole30 Chicken Tenders
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 servings
Calories 312
Author Kim

Ingredients

  • 1 1/2 to 2 pounds chicken tenders*
  • 2 eggs
  • 1 cup fine almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Ghee oil spray, coconut oil spray, or avocado oil spray
  • parchment paper for lining baking pan

Instructions

  • Preheat oven to 425ºF.
  • Season the chicken tenders with salt and pepper.
  • Crack eggs into a large shallow bowl and whisk.
  • In a separate shallow bowl combine almond flour, coconut flour, and seasonings. Toss to combine evenly.
  • One at a time, place chicken tender into the eggs and coat. Then, dredge into the almond flour mixture and use your other hand to coat in the breading.
  • Place breaded chicken on a parchment paper lined baking sheet.
  • Continue process until all of the chicken is breaded and on the baking sheet.
  • Spray the tops of the chicken with cooking spray of choice.
  • Bake in oven until chicken is browned and cooked through, 20-25 minutes.
  • Serve with dipping sauce of choice and enjoy!

Notes

I serve these babies with an easy homemade paleo ranch for the ultimate dipping, but you can choose whatever sauces your heart desires. Healthy honey mustard? A homemade BBQ sauce? TIME TO GET WILD. Oh and these three dipping sauces are the absolute best and would be so perfect! I also really like this Whole30 ketchup.

Nutrition

Serving: 2tenders | Calories: 312kcal | Carbohydrates: 9g | Protein: 33.6g | Fat: 15g | Saturated Fat: 2.2g | Fiber: 4.6g | Sugar: 0.9g