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Ranch dip in a small white bowl on a platter being served with chips and veggies

Best Homemade Ranch Dressing/Dip

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This is seriously the Best Homemade Ranch Dip (or Dressing)! It's fast + easy to make, healthy, and tastes so much better than the store-bought variety. It's even dairy-free, Paleo and Whole30 compliant! 
Course Dip, Dressing
Cuisine American
Keyword Healthy Ranch Dressing, Homemade Ranch Dressing, Paleo Ranch Dressing
Prep Time 15 mins
Refrigeration time 30 mins
Total Time 45 mins
Servings 8 servings of 2 tablespoons each
Calories 103
Author Kim


  • 1/2 cup mayo homemade (or Primal Kitchen Mayo)
  • 1/4 cup almond milk or other nondairy milk
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon dried garlic powder
  • ½ teaspoon dried onion powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper


  • Place all ingredients in a bowl and mix until smooth and creamy. Alternatively, you can add all ingredients to a mason jar, secure the lid and then shake vigorously.
  • Chill for at least 30 minutes before serving.
  • Store in a covered container or mason jar in the refrigerator for up to 1 week. Serve with popchips, fresh veggies or as a salad dressing!


Ways to use Ranch Dressing:
  • Drizzled on a salad
  • Veggie stick dip
  • Dip for roasted veggies – LOVE it with this roasted veggie recipe!
  • Added to creamy chicken or tuna salads
  • Dip for chicken, fish, pork, or steak
  • In a lettuce wrap with chicken, bacon, tomatoes, avocado – yum!!
  • Dip for my family’s favorite chip – popchips!


Serving: 2tablespoons | Calories: 103kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 12.2g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 186mg | Potassium: 14.1mg | Fiber: 0.1g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg