Best Homemade Ranch Dressing/Dip
This is seriously the Best Homemade Ranch Dip (or Dressing)! It's fast + easy to make, healthy, and tastes so much better than the store-bought variety. It's even dairy-free, Paleo and Whole30 compliant!
1/2 cup mayo homemade (or Primal Kitchen Mayo) 1/4 cup almond milk or other nondairy milk 1 teaspoon dried parsley ½ teaspoon dried dill ½ teaspoon dried garlic powder ½ teaspoon dried onion powder ¼ teaspoon sea salt ¼ teaspoon ground black pepper
Place all ingredients in a bowl and mix until smooth and creamy. Alternatively, you can add all ingredients to a mason jar, secure the lid and then shake vigorously.
Chill for at least 30 minutes before serving.
Store in a covered container or mason jar in the refrigerator for up to 1 week. Serve with popchips, fresh veggies or as a salad dressing!
Ways to use Ranch Dressing:
Drizzled on a salad
Veggie stick dip
Dip for roasted veggies – LOVE it with
this roasted veggie recipe! Added to creamy chicken or tuna salads
Dip for chicken, fish, pork, or steak
In a lettuce wrap with chicken, bacon, tomatoes, avocado – yum!!
Dip for my family’s favorite chip – popchips!
Serving: 2 tablespoons | Calories: 103 kcal | Carbohydrates: 0.2 g | Protein: 0.1 g | Fat: 12.2 g | Saturated Fat: 1.5 g | Cholesterol: 20 mg | Sodium: 186 mg | Potassium: 14.1 mg | Fiber: 0.1 g | Vitamin A: 20 IU | Vitamin C: 0.2 mg | Calcium: 16 mg | Iron: 0.1 mg