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–+ servings
Ranch dip in a small white bowl on a platter being served with chips and veggies

Best Homemade Ranch Dressing/Dip

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This is seriously the Best Homemade Ranch Dip (or Dressing)! It's fast + easy to make, healthy, and tastes so much better than the store-bought variety. It's even dairy-free, Paleo and Whole30 compliant! 
Course Dip, Dressing
Cuisine American
Prep Time 15 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Servings 8 servings of 2 tablespoons each
Calories 103
Author Kim

Ingredients

  • 1/2 cup mayo homemade (or Primal Kitchen Mayo)
  • 1/4 cup almond milk or other nondairy milk
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon dried garlic powder
  • ½ teaspoon dried onion powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Place all ingredients in a bowl and mix until smooth and creamy. Alternatively, you can add all ingredients to a mason jar, secure the lid and then shake vigorously.
  • Chill for at least 30 minutes before serving.
  • Store in a covered container or mason jar in the refrigerator for up to 1 week. Serve with popchips, fresh veggies or as a salad dressing!

Notes

Ways to use Ranch Dressing:
  • Drizzled on a salad
  • Veggie stick dip
  • Dip for roasted veggies – LOVE it with this roasted veggie recipe!
  • Added to creamy chicken or tuna salads
  • Dip for chicken, fish, pork, or steak
  • In a lettuce wrap with chicken, bacon, tomatoes, avocado – yum!!
  • Dip for my family’s favorite chip – popchips!

Nutrition

Serving: 2tablespoons | Calories: 103kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 12.2g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 186mg | Potassium: 14.1mg | Fiber: 0.1g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg