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Bruschetta Chicken Alfredo Flatbread topped with fresh basil leaves
5 from 1 vote
Nutrition Facts
Bruschetta Chicken Alfredo Flatbread
Amount Per Serving (1 serving)
Calories 554 Calories from Fat 158
% Daily Value*
Fat 17.6g27%
Saturated Fat 5.1g32%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.2g
Cholesterol 43.7mg15%
Potassium 78.2mg2%
Carbohydrates 31.5g11%
Fiber 2.5g10%
Sugar 1.6g2%
Protein 69.4g139%
Vitamin A 675IU14%
Vitamin C 11.2mg14%
Calcium 307mg31%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 servings
Bruschetta Chicken Alfredo Flatbread
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins

This Bruschetta Chicken Alfredo Flatbread recipe is so easy, crazy flavorful and perfect for serving during the holidays or for any get together because it's always a crowd pleaser! 

  • 1 (10 ounce) container Divine Flavor Grape Tomatoes,* quartered
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon white balsamic vinegar or white balsamic reduction
  • 1/4 teaspoon salt
  • fresh ground pepper to taste
  • 1 store-bought pizza or flatbread crust or package refrigerated pizza dough
  • 1 jar alfredo sauce**
  • 1 1/2 cups cooked chicken breast, chopped
  • 8 ounces shredded Italian blend or mozzarella cheese
  • 1 teaspoon dried oregano
  1. Prepare bruschetta by combining quartered tomatoes, chopped fresh basil, olive oil, vinegar, salt, and pepper in a small bowl. Set aside.
  2. Preheat oven and prepare pizza or flatbread crust or dough according to package instructions.
  3. Spoon alfredo sauce onto crust and spread evenly.
  4. Top with cheese, chicken breast, and bruschetta.
  5. Sprinkle with dried oregano.
  6. Bake at 425 degrees F. for 12-15 minutes or until cheese is melted and crust is lightly browned.
Recipe Notes

*I used about 7 ounces of the grape tomatoes.

**This can be found near marinara sauce in the grocery store. You will likely only use 1/2 the jar or about 3/4 cup.

MAKE GLUTEN FREE: This flatbread recipe can easily be made gluten free by using a gluten free pizza crust.

MAKE DAIRY FREE: To make dairy free, use a homemade dairy free alfredo sauce or substitute the alfredo sauce with marinara sauce and use dairy free cheese.

MAKE VEGETARIAN: For a vegetarian flatbread, simply leave off the chicken.


Author: Kim
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: Bruschetta Chicken Alfredo Flatbread, bruschetta pizza, chicken alfredo pizza

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