Bruschetta Chicken Alfredo Flatbread

This Bruschetta Chicken Alfredo Flatbread recipe is so easy, crazy flavorful and perfect for serving during the holidays or for any get together because it's always a crowd pleaser!

Course Appetizer, Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 554

Author Kim

Ingredients

1 (10 ounce) container Divine Flavor Grape Tomatoes,* quartered
2 tablespoons fresh basil, chopped
1 tablespoon olive oil
1 teaspoon white balsamic vinegar or white balsamic reduction
1/4 teaspoon salt
fresh ground pepper to taste
1 store-bought pizza or flatbread crust or package refrigerated pizza dough
1 jar alfredo sauce**
1 1/2 cups cooked chicken breast, chopped
8 ounces shredded Italian blend or mozzarella cheese
1 teaspoon dried oregano

Instructions

Prepare bruschetta by combining quartered tomatoes, chopped fresh basil, olive oil, vinegar, salt, and pepper in a small bowl. Set aside.
Preheat oven and prepare pizza or flatbread crust or dough according to package instructions.
Spoon alfredo sauce onto crust and spread evenly.
Top with cheese, chicken breast, and bruschetta.
Sprinkle with dried oregano.
Bake at 425 degrees F. for 12-15 minutes or until cheese is melted and crust is lightly browned.

Notes

*I used about 7 ounces of the grape tomatoes.

**This can be found near marinara sauce in the grocery store. You will likely only use 1/2 the jar or about 3/4 cup.

MAKE GLUTEN FREE: This flatbread recipe can easily be made gluten free by using a gluten free pizza crust.

MAKE DAIRY FREE: To make dairy free, use a homemade dairy free alfredo sauce or substitute the alfredo sauce with marinara sauce and use dairy free cheese.

MAKE VEGETARIAN: For a vegetarian flatbread, simply leave off the chicken.

Nutrition