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closeup overhead image of Easy Greek Pasta Salad in a white bowl with a black fork
5 from 1 vote
Nutrition Facts
Easy Pasta Salad
Amount Per Serving
Calories 379 Calories from Fat 143
% Daily Value*
Fat 15.9g24%
Saturated Fat 3.2g20%
Polyunsaturated Fat 1.7g
Monounsaturated Fat 8g
Cholesterol 8.3mg3%
Sodium 477mg21%
Potassium 71.5mg2%
Carbohydrates 47g16%
Fiber 3.9g16%
Sugar 2g2%
Protein 12.5g25%
Vitamin A 1140IU23%
Vitamin C 32.6mg40%
Calcium 60mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Easy Pasta Salad
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins

This Easy Pasta Salad recipe is quick and easy to make, and it tastes AMAZING! Always a crowd-pleaser!

  • 12 ounces Barilla® Collezione Bucatini
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh garlic (about 4 cloves)
  • 1 1/2 pounds roma tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 cup sliced black olives
  • 1/4 cup sliced kalamata olives
  • 5 ounces crumbled feta cheese
  • 3 tablespoons drained capers
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup fresh chopped basil ribbons
  1. Cook Barilla® Collezione Bucatini in boiling salted water w/ 1 tablespoon olive oil and according to directions on package.
  2. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and sauté until just lightly golden, about 1 minute.
  3. Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.
Recipe Notes

Be sure to have ingredients chopped and ready so you can add them in while the pasta is hot.

Author: Kim
Course: Main, Salad
Cuisine: Greek
Keyword: Easy Pasta Salad, Spaghetti Salad

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