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closeup overhead image of Easy Greek Pasta Salad in a white bowl with a black fork

Easy Pasta Salad

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This Easy Pasta Salad recipe is quick and easy to make, and it tastes AMAZING! Always a crowd-pleaser!
Course Main, Salad
Cuisine Greek
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 379
Author Kim

Ingredients

  • 12 ounces Barilla® Collezione Bucatini
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh garlic (about 4 cloves)
  • 1 1/2 pounds roma tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 cup sliced black olives
  • 1/4 cup sliced kalamata olives
  • 5 ounces crumbled feta cheese
  • 3 tablespoons drained capers
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup fresh chopped basil ribbons

Instructions

  • Cook Barilla® Collezione Bucatini in boiling salted water w/ 1 tablespoon olive oil and according to directions on package.
  • When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and sauté until just lightly golden, about 1 minute.
  • Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.

Notes

Be sure to have ingredients chopped and ready so you can add them in while the pasta is hot.

Nutrition

Calories: 379kcal | Carbohydrates: 47g | Protein: 12.5g | Fat: 15.9g | Saturated Fat: 3.2g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 8g | Cholesterol: 8.3mg | Sodium: 477mg | Potassium: 71.5mg | Fiber: 3.9g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 32.6mg | Calcium: 60mg | Iron: 2.7mg