Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days and in the fridge for up to 1 week. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil and/or place it in a freezer-safe resealable bag. Freeze for up to 3 months. Defrost before slicing.