Matcha Collagen Overnight Oats

Prep these yummy overnight oats before heading off to bed - the next morning enjoy a breakfast packed with fiber, antioxidants, and delicious flavor!

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5

Refrigerate 4

Total Time 4 5

Servings servings

Calories 278

Author Kim

Ingredients

½ cup nonfat Greek yogurt or you can use a mashed banana
1 tablespoon chia seeds
2 scoops Vital Proteins Matcha Collagen
1 cup milk of choice (I used unsweetened vanilla cashew milk)
optional: 1 teaspoon vanilla extract and/or cinnamon
optional: 1 tablespoon sweetener of choice (honey or maple syrup or a couple of stevia packets)
1 cup old fashioned rolled oats

optional toppings:

unsweetened flaked coconut
fresh fruit
granola
nut butter

Instructions

Add yogurt (or banana), chia seeds, Matcha Collagen, milk and any optional add-ins to a blender and blend (or stir in a medium mixing bowl).
Stir in oats (don't blend). Divide into two glass jars or bowls that can be covered. Store covered in the fridge for about 6 hours or overnight. If your overnight oats are too thick in the morning, add a splash more of milk and top with any optional toppings desired.

Notes

Gluten free: Use certified gluten-free oats.

Vegan: Leave out the Matcha Collagen and use 1-2 teaspoons matcha powder instead. Choose dairy-free milk. If adding additional sweetener, use maple syrup or stevia instead of honey.

Warm it up: Overnight oats are typically served chilled. However, if you prefer warm oats, you can heat them in the microwave. Add about 1/4 cup milk, in the morning, and use a microwave-safe jar and stir frequently while you’re warming them up.

Nutritional info: Stats were calculated using Kroger Carbmaster Key Lime yogurt and no optional add-ins or toppings were included.

Nutrition