These Nutella Blueberry Protein Crepes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries and yummy Nutella making them irresistible.
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutesmins
Cook Time 8 minutesmins
Total Time 13 minutesmins
Servings 2crepes w/ 1/4 cup blueberries and 1/2 tablespoon Nutella each
2-4tablespoonsprotein powder, or 2 tablespoons additional oats
2tablespoonscanned pumpkin purée, unsweetened applesauce or mashed banana (I used pumpkin)
2tablespoonsunsweetened vanilla almond milk, or low fat milk
1packet stevia, or 1 tablespoons sweetener of choice
Pinchsalt
1/2teaspoonbaking powder
1/2teaspooncinnamon
Fillings/toppings:
Nutella, I used about 3 teaspoons per crepe
Fresh berries (blackberries, blueberries, strawberries), I used about 1/4 cup blueberries per crepe
Unsweetened shredded coconut (optional)
Granola (optional)
Powdered sugar (optional)
Pancake syrup (optional)
Instructions
To Make the Crepes: Place all of the ingredients for the crepes in a blender and blend until oats are ground and mixture is smooth (will look like a thin pancake batter.) Start w/ 2 tablespoons protein powder, but if mixture is VERY thin, add another tablespoon or 2. Spray a large non-stick pan with cooking spray and turn heat to medium. Pour 1/2 of batter into pan, and swirl around so the batter covers the entire pan, (should form a thin layer of mixture over entire pan). When the crepe begins to form bubbles, it is ready to flip! Gently flip crepe and let cook until it is golden brown on both sides. Repeat to make the second crepe. Place crepes on two plates.
Spread a thin layer (about 1 teaspoon) of Nutella on each crepe and sprinkle with fresh berries and any other desired fillings. Fold or roll crepe. If desired, drizzle about 1-2 teaspoons more of Nutella over the top, pancake syrup, and sprinkle powdered sugar over the top. Serve immediately and enjoy!