The best low fat banana bread, whipped up in your blender!
*Use gluten free, if needed
**Nutritional information is calculated using Ideal Lean Vanilla Protein Powder and 1 tablespoon Enjoy Life semi-sweet chips.
***A note on pan size: I used a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
****Store banana bread at room temperature up to 2 days, in the refrigerator up to 5 days, or in the freezer up to 3 months.
*****For healthy banana muffins: Divide the batter between muffin cups then bake at 350 degrees F until a toothpick can be inserted and come out clean, 20 to 25 minutes.