2cupsalmond meal/flourI used Trader Joe's almond meal. Great price!
3tablespoonpure raw honeylocal, if possible
2tablespoonolive oilcoconut oil would also work
1/2tspsalt
For the Filling
1-1/2cupalmond milkany milk would work, I used unsweetened vanilla almond milk.
4eggsbeaten
1/4tspsaltmore to taste if desired
1/4tsppepper
4slicescooked turkey bacondiced (I use Applegate or Trader Joe's brand.)
1/2tspbasildried
1/2tsporeganodried
1/2cuplight shredded cheeseomit, if Paleo (I used Trader Joe's 3 cheese blend.)
5ozfrozen chopped or cut spinach, thawed and drained (I use Cascadian Farm brand.)half a bo
Instructions
For the Crust
Stir all crust ingredients together in a medium bowl. Transfer mixture to a 9 inch pie plate and press down and together with your fingers. Mixture will seem really crumbly, but once you get it pressed together, it won't be so crumbly and crust does not crumble when sliced.
For the Filling
Whisk all ingredients together in a medium bowl and pour into crust.
Bake at 375 F for 50-60 mins and until eggs have set.
After quiche is finished cooking, allow it to cool for about 15 mins, if you're able to wait and if you're not, just go right ahead and dig in.
Notes
You can make this the night before, and cover with plastic wrap in the fridge, unbaked. Let come to room temperature while the oven heats up and then bake.