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Almond Butter Snack Balls
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Healthy snacks using all "real-food" ingredients with a taste very similar to cookie dough.
Course
Snack
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
16
-18 balls
Calories
113
Author
Kim
Ingredients
1/4
cup
raw almonds
2
cups
Medjool dates
pitted (Medjool dates are larger and will work much better)
1/4
teaspoon
sea salt
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
1/2
cup
heaping raw almond butter
Instructions
Use a food processor or high-speed blender to grind raw almonds. Process until almonds become crumbs, but not flour-like.
Add in all other ingredients and process until fully combined.
Press and shape mixture into balls.
Store in a sealed container or baggie in the fridge for several weeks.
Notes
Store these in the fridge for preservation.
Nutrition
Serving:
1
ball
|
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
37
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
28
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
1
mg