Healthier Apple Crumble

This gluten-free, vegan, healthier apple crumble is made with such nutritious ingredients you can eat it for breakfast, but it’s also scrumptious enough to serve for dessert.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 300

Author Kim

Ingredients

For the apple filling:

5 apples about 2 pounds, thinly sliced (peel, if desired, but I don't)
2 tablespoons maple syrup honey would work, but is not vegan
1 tablespoon lemon juice 1/2 lemon juiced

For the crumble topping:

1 cup rolled oats use gluten free, if desired
1/2 cup almond meal/flour
1/4 cup coconut sugar or brown sugar
1 teaspoon cinnamon
1/4 cup coconut oil or butter, melted

Instructions

Preheat oven to 350 degrees F and spray a 9-inch pie plate with a natural cooking spray.
Combine all filling ingredients in a medium bowl and transfer to pie plate.
Combine all crumble topping ingredients in a medium bowl.
Sprinkle crumble mixture over the top of apples.
Bake for about 40 minutes and until apples are of desired softness. If after 40 minutes, crumble topping is browning, but apples are not soft enough- place tin foil over the crumble and bake another 5-10 minutes.
Allow to cool slightly before spooning out.
Serve warm and with vanilla ice cream or coconut cream, if desired.

Notes

Best served hot, but leftovers are still great! Try topping with ice cream or whipped cream.

Nutrition