A fun spin on traditional oatmeal! This oatmeal recipe is made with nourishing ingredients, but tastes like your favorite candy bar!
Preheat oven to 350°F. Spray an 8x8-inch baking pan with cooking spray.
In a large bowl, combine oats, almonds, coconut, baking powder and salt; set aside.
Spread oatmeal/egg mixture into prepared baking pan and top with chocolate chips. Bake for 20 to 25 minutes or until set and light golden brown on top.
Allow to cool in the baking dish for at least 5 minutes before slicing. Serve with optional garnishes. Enjoy!
Store leftovers in a covered container in the fridge for about a week. Leftover oatmeal is great warmed in the microwave with an extra splash of milk!
Photos by Sasha at Eat Love Eats.