This homemade salsa recipe is absolutely irresistible! It's loaded with delicious, vibrant flavor and it comes together in less than 5 minutes.
Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too soupy. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too soupy.
Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too soupy, quickly.
*4 jalapeños may be too much for some. Consider adding fewer if you are sensitive to heat.
I STRONGLY suggest garden tomatoes or tomatoes from the farmer's market to really make this salsa the BEST! The Early Girl variety of tomatoes are our favorites. We also like the 1015Y Texas Super Sweet Onions.