Sriracha Ranch Salad

Sriracha Ranch Salad is a blend of some of my favorite ingredients with some major pizzazz from homemade ranch, kicked up a notch with sriracha sauce.

Course Salad

Cuisine American

Prep Time 20

Total Time 20

Servings servings

Calories 133

Author Kim

Ingredients

For the salad:

6 cups spring greens mix or a mix of arugula and fresh spinach
1-2 cups cherry tomatoes halved
1 cucumber chopped
1/4 red onion sliced
1 large avocado diced
1/4 cup fresh cilantro chopped
2 cups crispy crunchy ranch chickpeas sub with croutons or crushed tortilla chips, if preferred
3/4 cup Bold Sriracha Blue Diamond Almonds chopped

For the Dressing:

1/2 cup plain Greek yogurt I used organic nonfat
2 tablespoons organic mayo use additional Greek yogurt, if preferred
2 tablespoons sriracha sauce
1/2 cup Almond Breeze AlmondMilk or other preferred milk product
2 tablespoons homemade ranch seasoning

Instructions

Combine all salad ingredients in a large serving bowl or divide ingredients into 4-5 bowls. Combine all salad dressing ingredients in a jar with a lid and shake vigorously. Pour dressing over salad and serve.

Notes

*I prefer my dressing thin, if you like your dressing thicker, start with 1/4 cup almond milk and add 1-2 tablespoons more until desired consistency is reached.
**You will probably have leftover dressing. I had about 1/2 cup leftover. Enjoy with another salad or as a veggie dipper throughout the week.
***Nutritional information is calculated without crispy crunchy ranch chickpeas and dressing. You can find the nutritional information for those items by clicking to the specific posts for both of those recipes.

Nutrition