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Sriracha Ranch Salad is a blend of some of my favorite ingredients with some major pizzazz from homemade ranch, kicked up a notch with sriracha sauce.

Sriracha Ranch Salad

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Sriracha Ranch Salad is a blend of some of my favorite ingredients with some major pizzazz from homemade ranch, kicked up a notch with sriracha sauce.
Course Salad
Cuisine American
Keyword greek yogurt salad dressing, sriracha ranch salad
Prep Time 20 mins
Total Time 20 mins
Servings 4 servings
Calories 133
Author Kim Lee

Ingredients

For the salad:

  • 6 cups spring greens mix or a mix of arugula and fresh spinach
  • 1-2 cups cherry tomatoes halved
  • 1 cucumber chopped
  • 1/4 red onion sliced
  • 1 large avocado diced
  • 1/4 cup fresh cilantro chopped
  • 2 cups crispy crunchy ranch chickpeas sub with croutons or crushed tortilla chips, if preferred
  • 3/4 cup Bold Sriracha Blue Diamond Almonds chopped

For the Dressing:

  • 1/2 cup plain Greek yogurt I used organic nonfat
  • 2 tablespoons organic mayo use additional Greek yogurt, if preferred
  • 2 tablespoons sriracha sauce
  • 1/2 cup Almond Breeze AlmondMilk or other preferred milk product
  • 2 tablespoons homemade ranch seasoning

Instructions

  • Combine all salad ingredients in a large serving bowl or divide ingredients into 4-5 bowls. Combine all salad dressing ingredients in a jar with a lid and shake vigorously. Pour dressing over salad and serve.

Notes

*I prefer my dressing thin, if you like your dressing thicker, start with 1/4 cup almond milk and add 1-2 tablespoons more until desired consistency is reached.
**You will probably have leftover dressing. I had about 1/2 cup leftover. Enjoy with another salad or as a veggie dipper throughout the week.
***Nutritional information is calculated without crispy crunchy ranch chickpeas and dressing. You can find the nutritional information for those items by clicking to the specific posts for both of those recipes.

Nutrition

Calories: 133kcal | Carbohydrates: 11g | Protein: 5.5g | Fat: 8.9g | Saturated Fat: 0.7g | Sodium: 21.3mg | Fiber: 4.1g | Sugar: 4.3g