4 Ingredient Vegan Chocolate Pops
These 4 Ingredient Vegan Chocolate Pops are quick, easy and deliciously refreshing- the perfect weapon to combat hot summer days!
Ingredients
- 2 cups Almond Breeze Chocolate Almond Milk
- 5 large very ripe bananas I used frozen bananas
- 1 tablespoon pure vanilla extract
- 2 tablespoons raw almond butter*
Instructions
- Prepare an 8 x 8 loaf pan with parchment paper. I used binder clips to keep parchment paper in place.
- Combine all ingredients in a high speed blender and blend until smooth.
- Pour ice pop mixture into prepared loaf pan. Freeze for about 30 minutes.
- After about 30 minutes, mixture should be partially frozen and ice pop sticks will stay in place when stuck in the ice pop mixture.
Notes
*Any nut or seed butter can be used.
**Nutritional information calculated for 1 of 7 ice pops.
**Nutritional information calculated for 1 of 7 ice pops.
Nutrition
Serving: 1pop | Calories: 154kcal | Carbohydrates: 29.7g | Protein: 2.5g | Fat: 3.7g | Saturated Fat: 0.3g | Sodium: 50.1mg | Fiber: 3.3g | Sugar: 18.3g