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These 4 Ingredient Vegan Chocolate Pops are quick, easy and deliciously refreshing- the perfect weapon to combat hot summer days!

4 Ingredient Vegan Chocolate Pops

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These 4 Ingredient Vegan Chocolate Pops are quick, easy and deliciously refreshing- the perfect weapon to combat hot summer days!
Course Dessert
Servings 7 adult sized pops or 14 smaller pops
Calories 154
Author Kim Lee

Ingredients

  • 2 cups Almond Breeze Chocolate Almond Milk
  • 5 large very ripe bananas I used frozen bananas
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons raw almond butter*

Instructions

  • Prepare an 8 x 8 loaf pan with parchment paper. I used binder clips to keep parchment paper in place.
  • Combine all ingredients in a high speed blender and blend until smooth.
  • Pour ice pop mixture into prepared loaf pan. Freeze for about 30 minutes.
  • After about 30 minutes, mixture should be partially frozen and ice pop sticks will stay in place when stuck in the ice pop mixture.

Notes

*Any nut or seed butter can be used.
**Nutritional information calculated for 1 of 7 ice pops.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 29.7g | Protein: 2.5g | Fat: 3.7g | Saturated Fat: 0.3g | Sodium: 50.1mg | Fiber: 3.3g | Sugar: 18.3g