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Super Simple Homemade Chex Mix Recipe
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Super simple homemade Chex Mix recipe- the perfect kid-friendly treat for back-to-school snacking!
Course
Appetizer, Snack
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
14
servings
Calories
219
Author
Kim
Ingredients
1/2
cup
butter
1 stick
1
tablespoon
Worcestershire sauce
1/4
teaspoon
garlic salt
1/8
teaspoon
salt
6
cups
any combo of Chex cereal
I use 3 cups rice Chex, 2 cups corn Chex and 1 cup wheat Chex
2
cups
lightly salted mixed nuts
Instructions
Prepare large shallow baking dish with aluminum foil, melt butter on shallow pan at 300 degrees F.
Once butter is melted, stir in Worcestershire sauce, garlic salt and salt.
Toss Chex cereal and mixed nuts on baking sheet to cover with butter mixture.
Bake Chex for 30 minutes at 300 degrees F., stirring every 10 minutes. Allow to cool, enjoy and try not to eat it all in one sitting!
Store in Ziploc® brand storage bags with Easy Open Tabs.
Notes
Store in an airtight container for a week.
Nutrition
Serving:
0.5
cup
|
Calories:
219
kcal
|
Carbohydrates:
15
g
|
Protein:
4.3
g
|
Fat:
16.8
g
|
Saturated Fat:
5.5
g
|
Cholesterol:
17.4
mg
|
Sodium:
139.8
mg
|
Fiber:
2.3
g
|
Sugar:
1.1
g