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Super easy homemade salsa recipe- made with fresh tomatoes, onion and cilantro
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Nutrition Facts
Easy Homemade Salsa
Amount Per Serving (1 g)
Calories 22 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Sodium 152.5mg7%
Carbohydrates 4.6g2%
Fiber 1g4%
Sugar 2.7g3%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 servings (1/2 cup each)
Easy Homemade Salsa
Prep Time:
20 mins
Total Time:
20 mins
 
Super easy homemade salsa recipe- made with fresh tomatoes, onion and cilantro
Ingredients
  • 1 jalapeño seeds and veins removed, finely chopped
  • 3 medium tomatoes finely chopped
  • 1/2 teaspoon sea salt + more to taste
  • 3 cloves garlic finely chopped
  • 1 small sweet onion finely chopped
  • 1 bunch fresh cilantro stems removed, finely chopped
Instructions
  1. Combine jalapeño, tomatoes and salt in a medium bowl.
  2. Add garlic, onion and cilantro; toss to combine all ingredients.

  3. Alternatively, salsa can be made by placing jalapeño, 2 tomatoes, garlic and salt in food processor (or blender) and pulse until well blended. Combine mixture with remaining tomato, onion and cilantro; mix well.
Author: Kim Lee
Course: Appetizer

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