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Vegan gems of deliciousness that are so simple and taste absolutely incredible! You won't be able to pop just one!

Vegan Pizza Poppers

Print Recipe
Vegan gems of deliciousness that are so simple and taste absolutely incredible! You won't be able to pop just one!
Course Appetizer
Cuisine American
Keyword pizza poppers, vegan pizza poppers
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 18 poppers
Calories 38
Author Kim Lee

Ingredients

  • 1 cup whole wheat pastry flour*
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 cup unsweetened Silk Almondmilk
  • 1 tablespoon ground flax seed + 3 tbsp water stirred together and set aside for 10 mins.
  • 1/2 cup sundried tomatoes packed in olive oil chopped**
  • 1/2 cup sliced black olives drained and chopped
  • 2 small shallots minced
  • Pizza sauce or marinara for dipping

Instructions

  • Heat oven to 400º F. Lightly grease a cookie sheet, or line one with parchment paper. In a large bowl, combine flour, baking powder, salt, oregano and garlic powder. Add milk and flax seed; stir to combine. Do NOT overstir. Add all remaining ingredients and stir until well combined.
  • Spoon about 1 tablespoon of batter per popper and drop onto the prepared cookie sheet. Space each drop of batter about 1½ to 2 inches apart. Bake for 20-22 minutes, or until lightly golden brown and baked through. Serve with pizza sauce or marinara. Enjoy!

Notes

*Whole wheat or spelt flour works too. Spoon flour in measuring cup and level off with knife for most accurate measurement.
**I used Bella Sun Luci Sun Dried Julienne Cut tomatoes with Italian Herbs packed in extra virgin olive oil. You will want some of the olive oil to be measured out with the tomatoes.

Nutrition

Serving: 1popper | Calories: 38kcal | Carbohydrates: 6.5g | Protein: 1.2g | Fat: 1.1g | Saturated Fat: 0.1g | Sodium: 83mg | Fiber: 1.4g | Sugar: 0.7g